Robert says that this recipe for Gingered Carrots is one of his go-to veggie sides.

• 1 pound of carrots, chopped into desired bite size pieces
• One tablespoon of minced ginger
• One tablespoon honey or maple syrup
• One tablespoon olive oil
• One teaspoon cinnamon
• A pinch of salt and pepper

Toss prepared carrots with the rest of the ingredients.  Roast at 400° until tender.