Published on Ripley Farm Dover-Foxcroft Maine (https://ripleyorganicfarm.com)

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Stuffed Poblano Peppers

Poblano Peppers

Feel free to mix up what you stuff these with.  Add rice, corn, beans, or other veggies as you desire and have available.  It is so flexible!

  • 4 poblanos, roasted, peeled, seeded
  • Cooking oil
  • ½ cup onions, diced
  • ½ lb ground beef
  • ½ cup carrot, grated
  • 1 clove garlic, minced
  • 8-10 cherry tomatoes, quartered
  • Cumin, salt, and pepper to taste
  • Grated cheese of choice, to taste

Pre-heat oven to 350. Heat oil in skillet over medium-high heat. Add onions. Sauté for 2 mins. Add beef. Cook until browned. Add remaining ingredients, except cheese. Saute for 3-5 mins. Stir in cheese, stuff mixture into poblanos, and bake for 20 mins.