A friend of ours was won over by eggplant using this recipe!  Yum!

• tomatoes, chopped
• onions, chopped
• eggplant, chopped
• olive oil
• salt and pepper
• fresh mozzarella cheese, grated (or your cheese of choice)
• fresh basil, chopped

Put your tomatoes, onions, and eggplant in a casserole dish. Drizzle olive oil and sprinkle with salt on top. Bake at 400 for about 25 minutes until the eggplant looks soft.  Stir well.  Add cheese and basil and bake another 5-10 minutes, until the cheese has melted.