• Cooking oil
• 1 delicata squash, halved, seeded, sliced into ¼” slices
• 2 bell peppers, diced (any color)
• ½ cup onion, diced
• Chili flakes to taste
• ½ TSP ground cumin, or to taste
• Salt and pepper, to taste
• 2 cups spinach, chopped
• 2-3 eggs

Heat oil in large oven- safe skillet. Add squash, cover, and cook for 8 min, stirring. Remove cover, add peppers and onions. Sauté, stirring, 4 min. Add spices, salt and pepper. Stir in spinach to wilt. Make wells in veg mixture and crack an egg into each. Bake for 8-10 min at 375 until eggs are set.