This is simple and delicious.  You could substitute kale for cabbage or other greens for swiss chard.  It's flexible.  Try adding the ground fennel to it, suggests a long-time CSA member.

• 2-3 TBLS cooking oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/2 pound Swiss Chard, chopped
• 1-2 pounds green cabbage, shredded
• 1/4 pound bacon, chopped
• 1/2 TSP turmeric
• ground fennel, to taste (optional)
• 6+ cups broth
• salt and pepper, to taste
• parsley, chopped for garnish

Saute onion and bacon in oil until onion is translucent, about 5-10 minutes.  Stir in garlic, Swiss chard, cabbage and cook a few minutes until slightly softened.  Add turmeric and broth to cover generously.  Simmer until vegetables are soft, approx 1/2 hour.  Season with salt and pepper.  Garnish with parsley.