• ½ cup olive oil
• 2 TBLS lemon juice
• 2 TBLS red wine or cider vinegars
• 1 ½ tsp prepared mustard
• 2 garlic cloves, minced
• 1-2 TBLS fresh basil, chopped
• salt and/or sweetener to taste

Whisk together Pour over salad and top with feta cheese and black olives.