Glazed Salsify and Carrots

Salsify
  • 1-2 cups salsify, peeled & thinly sliced
  • 1-2 cups carrots, peeled & thinly sliced
  • 1-2 cloves garlic, minced
  • 2 TBLS butter
  • 1 TBLS sugar
  • Salt, to taste
  • Juice of one lemon, or to taste

Combine all ingredients with 2 cups of water in a medium saucepan. Simmer until veggies are tender and liquid has evaporated, about 30 +/- min. Swirl veggies to coat evenly with glaze and serve hot.