Daikon Radish & Potato Gratin

Daikon Radish
  • 2 cups peeled & thinly sliced Daikon
  • 4 cups peeled & thinly sliced potatoes
  • 3 TBLS butter
  • 1 cup sliced onions
  • Salt & pepper
  • Dried thyme
  • 1 clove garlic, minced
  • 2 cups heavy cream
  • ¼ cup parmesan cheese, grated

Preheat oven to 375. Boil radishes in water for 10 min until fork tender. Drain. Saute onions in butter until soft. In a greased baking dish (~9x13) layer: radishes & potates, then onions, then a sprinkle of the spices/garlic. Repeat, finishing with a radish layer. Pour over the cream. Sprinkle the cheese on the top. Bake for 50 min or until tender.