Curried Lentil Vegetable Soup

Leeks
  • 3 TBLS cooking oil
  • 1-2 leeks, cleaned and sliced
  • 3 large carrots, chopped
  • 1.5 cups lentils, any color
  • 3 cloves garlic, minced
  • 2 medium potatoes, chopped
  • 3-4 cups broth of choice
  • 1 cup coconut milk, or to taste
  • 1 TBLS ginger root, minced
  • 1 TBLS lime juice, or to taste
  • 1 TBLS sweetener of choice
  • 1 TBLS curry powder
  • Salt to taste
  • ½ pound spinach, chopped

Sauté leeks and carrots, 5 min. Add rest of ingredients except spinach. Simmer until desired tenderness. Add spinach and cook until wilted. Check seasonings and serve.