Creamy Zucchini Carrot Soup

Zucchini
  • 1 medium onion, diced
  • 3 TBLS butter
  • 3 TBLS flour
  • 1 cup broth
  • 2 cups milk
  • 2 med. zucchini/summer squash, grated
  • 2 carrots, grated
  • salt and pepper to taste

Gently sauté onion in butter until tender. Add flour, cook 1 min, stirring. Add broth, milk, salt and pepper to taste. Bring to boil and add veggies. Reduce heat, simmer, while stirring, until veggies are tender. Serve warm.