Cilantro Arugula Chimichurri

Cilantro

This stuff is so good that you can eat it right off the spatula.  Seriously!  Good on rice and veggie stir-fry, with grilled meats or fish, or as a spread on bread.  Yum!

  • 1 garlic scape or garlic clove
  • 1 bunch arugula
  • 1 bunch cilantro
  • 1-2 scallions
  • 1 small jalapeno or cayenne powder to taste
  • Zest and juice of 2 limes
  • 1/4-1/2 cup rice vinegar, to taste
  • Salt to taste
  • ½-3/4 cup olive oil, to taste

Chop garlic in food processor. Add rest of ingredients until combined. Let rest 1 hour. Store in fridge for 1 week.