Chinese Stewed Daikon Radish
Great winter dish served this over rice!
1 Daikon radish, peeled and chopped into bite size pieces
2 tablespoons cooking oil
½ cup onions, chopped
1 tablespoon ginger root, peeled and chopped
2-3 tablespoons soy sauce
1 teaspoon sugar or other sweetener
2-4 garlic cloves, peeled and chopped
1 teaspoon toasted sesame oil
Heat oil on medium high and add onions and ginger. Stir fry 1 min. Add ½ to 1 cup water and the rest of the ingredients except sesame oil. Bring to boil, reduce heat, simmer covered until daikon is tender. Uncover and boil away any remaining water into a sauce. Add sesame oil, check salt, and serve hot!