Celery Leaf Soup

Celery
  • 2 cups celery leaves
  • 1 cup onion, diced
  • 2-3 garlic cloves, minced
  • 4 TBLS olive oil or butter
  • 2 cups potatoes, peeled and diced
  • 4 cups water or broth
  • Salt and pepper to taste
  • 1 cup milk or cream

Sauté onion in oil until soft. Add celery leaves and garlic until wilted. Add potatoes, broth, salt, and pepper. Bring to a boil and simmer until all is tender. Puree. Add milk and water if it needs to be thinned. Check seasonings.