- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ tsp cinnamon
- ½ cup shredded desiccated coconut
- 1 egg
- ¼ cup honey
- 3TBLS melted butter
- 1 tsp fresh ginger, grated
- 1 cup milk
- 1 cup whole milk yogurt
- 2 tsp vanilla extract
- 1 cup carrots, shredded
- ½ cup raisins
- ½ cup walnuts, chopped + more for topping
Preheat oven to 375. Grease 9×9 baking dish. Combine dry ingredients. Stir in rest of ingredients. Spread mixture in baking dish. Sprinkle more walnuts and coconut on top. Bake 35-40 min.