This recipe was submitted by a CSA member who described it as “surprisingly delicious”! Its for you if you’re backed up on lettuce. 🙂
- 1 cup roasted tomatoes
- 2 or 3oz bacon chopped
- 1 head/bag of lettuce, chopped
- ½ onion, diced
- 1 clove garlic, minced
- 1 medium potato, peeled + diced
- 1.5 cups broth of choice
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- Sour cream + croutons for garnish, optional
Crisp bacon in pot and remove. Cook onion in bacon fat until translucent, then add garlic and stir 1 min. Add potato, broth, tomatoes and simmer until tender. Add lettuce and stir 1 min. Puree and add rest of ingredients.