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Garlic is so good for you, right?
We're all told about it's health promoting properties, helping your immune system be strong.
And it makes everything taste so much better, right?
Mmmm garlic + bread, garlic + stir-fry veggies, garlic + soup, etc. The list is endless!
Yes, yes, we all know all these things. But the thing is that I have to admit about garlic is that using it is a pain.
Have you ever said,
“I just can’t find a way to love beets”?
Over the past over a decade, I have heard so many people say this.
For some reason an innocent dark, staining root vegetable strikes fear in otherwise adventuresome veggie lovers. But, why?
Maybe because you haven’t found an easy go-to delicious way to prepare them...
Or all you've had before is canned beets...
I recently made a roasted carrot hummus dip and shared it with friends. This was their reaction:
“Whoa, that is really good! I want to make that!”
It was an unexpected hit!
So I thought I’d share the technique with you here, too!
Because, you can make different kinds of hummus that are loaded with veggies themselves!
It's a game changer. No more store bought hummus.
Something you may not know about me is that I teach classes.
(Nope, not school classes. Don't worry, haha!)
I teach classes on food in the community.
Eating more veggies. Fermentation. Kombucha and Kefir. Things like that.
I've been doing it for over 10 years. And I love it.
“Radishes are too spicy for me!”
I hear this all the time from friends, family, and CSA members.
Is that you, too?
Well, I have got a secret to tell you.
You can still love radishes because of this trick I’m about to share with you.
And while I don’t mind their “bite”, once I tried them this way, I eat way more radishes and enjoy them more!
Give it a try…
You’ve heard of garlic. You’ve used it. You love it!
But when you add the word “scape” at the end of garlic, you’re confused.
What the heck is a garlic scape?
I totally understand. Garlic scapes are not something I’d ever heard of until I got into farming.
They look like this:
Fresh herbs, ahhhh!
They are just are so luxurious with their beautiful scent, fresh appearance, and unbeatable taste!
Do you ever just put your nose into them to get the full herby experience?? I totally do!
Basil, dill, parsley, cilantro, sage, thyme…. Mmmmm!
The list that can be grown in Maine is long and wonderful! (We even have lemongrass in our CSA member PYO gardens this year!)
Are your eyes bigger than your stomach?
Is your garden going to be bursting with fresh green-ness SOON?
Are you anticipating that your fridge could be full of greens from your CSA share that you just can't quite keep up with?
No matter what, summertime brings a welcome bounty of green food, after a sparse spring and white winter.
But once the garden comes in, you may find yourself overloaded and not sure how to eat them all before they go bad.
I was recently talking to a friend of mine who is really into veggies. He said, a little regretfully,
“The one thing I don’t do is make my own salad dressings.”
My conversation with my friend gave me the idea to write this blog post!
Maybe you also wish you made your own salad dressings but don't know where to start?
I can help!
Everyone knows that veggies are vital for a healthy diet in the best of times, right?
Right now supporting your immune system has gotta be especially important with all that’s going on!
And you may have some unexpected time on your hands and might be getting a little stir-crazy looking for things to do!
How about cooking up some immune-boosting veggie recipes while you’re staying at home?
That’s my idea of a productive time!
