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Garlic is so good for you, right?

We're all told about it's health promoting properties, helping your immune system be strong.

And it makes everything taste so much better, right?

Mmmm garlic + bread, garlic + stir-fry veggies, garlic + soup, etc.  The list is endless!

Yes, yes, we all know all these things. But the thing is that I have to admit about garlic is that using it is a pain.

I recently made a roasted carrot hummus dip and shared it with friends. This was their reaction:

“Whoa, that is really good! I want to make that!” 

It was an unexpected hit!  

So I thought I’d share the technique with you here, too!

Because, you can make different kinds of hummus that are loaded with veggies themselves!

It's a game changer.  No more store bought hummus.

It’s warm August and you’re spending time in the lake, in the kayak, and outside picking berries… Winter is the furthest thing from your mind.

Everywhere you go, people are talking about the heat and humidity. You join in, but you have a nagging feeling in the back of your mind reminding you that soon things will change. Soon enough we’ll all be complaining about the cold and snow.

You’ve heard of garlic. You’ve used it. You love it!

But when you add the word “scape” at the end of garlic, you’re confused.

What the heck is a garlic scape?

I totally understand. Garlic scapes are not something I’d ever heard of until I got into farming.

They look like this: