- 1 medium head green cabbage
- 2 carrots, peeled and chopped
- 2 apples, peeled and cored
- 1 med-small onion, chopped
- ½ to 1 bunch parsley, to taste
Add all ingredients to a food processor and pulse until desired consistency. Toss with the following dressing whisked together:
- 1/3 cup mayo and/or Greek yogurt
- honey, to taste
- 1/3 cup apple cider vinegar
- ½ tsp ground yellow mustard or to taste
- salt and pepper to taste