Balsamic Cranberry Dressing

Arugula

This super sweat seasonal dressing is perfect for peppery fall/winter greens like arugula!  Add more or less oil as desired based on texture as well as optional sweetener if desired as well.  But I have to say that ours was plenty sweet without it!

  • 1/4 cup fresh or frozen cranberries
  • 2-4 TBLS balsamic vinegar (to taste)
  • 1 TBLS minced onion
  • 1 TBLS honey or maple syrup (optional)
  • 1 tsp dijon mustard
  • 1/2 - 1 cup olive oil
  • salt to taste

Add all ingredients to a food processor except oil.  Process until smooth.  Add oil in increments while processing until correct texture is achieved.  Adjust flavors.  Store in the fridge.