- 2 pounds zucchini, grated
- ¼ cup onion, chopped
- 1 cup carrots, grated
- 1 stick butter
- 1 cup sour cream
- 1 10.5 oz can condensed cream of chicken soup
- 1 6 oz package dry bread stuffing mix
Sauté zucchini, onion, and carrot in butter until onion is translucent. Add to large bowl and combine with sour cream and cream of chicken soup. Mix well. Mix in stuffing mix. Add to 9×13” greased baking dish. Bake at 350 until golden brown, about 30 minutes.