- 1 cup fresh cilantro
- 1 ½ cups fresh mint
- 1 green chili pepper (or more to taste)
- 1 onion
- handful of cashews (for texture)
- juice of one lime (or lemon )
- ½ tsp salt
- little water as needed
Put everything in the food processor and blend to a paste.
This pesto is great on a fish fillet or baked/broiled meat.
You can also pack the pesto into an ice cube tray, and freeze the cubes, so you have the pesto all winter to use as needed.