Tomatoes Green

• 3 TBLS cooking oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• ¼-½ tsp chili powder
• ½ tsp turmeric powder
• 1 tsp salt
• 1 TBLS sugar
• 1 medium leek, sliced finely (or onion)
• 1 ½ TBLS apple cider vinegar
• 2 TBLS peanut butter
• 1 lb green tomtoes, chopped finely

This sauce is very versatile.  Use with enchiladas, tacos, burritos, quesadillas, rice, scrambled eggs, grilled meats/chicken/fish, or dip chips in it! 

• 3 cups green tomatoes, sliced roughly 1/4" thick (can be halved first if need be to fit into jar)
• 1 cup vinegar (white vinegar or cider vinegar work well)
• 1 cup water
• 2 teaspoons salt, or to taste
• 2 teaspoons sugar
• 1 teaspoon black peppercorns
• 2 bay leaves
• 1 clove garlic
• other spicing combinations as desired (optional)

OMG is this good!  Try it and make sure you've got chips on hand.

• 2/3 cup all-purpose flour (or subsitute almond flour for gluten free)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• optional spicing options like cayenne, onion powder and/or garlic powder
• 3 green tomatoes, sliced about 1/3-1/2 inch thick
• 1 to 1 1/2 cup finely crushed saltine or Ritz crackers (just put in a ziplock gallon bag and crush with a rolling pin or glass), or substitute cornmeal
• 2 eggs, beaten