Green Tomato Salsa Verde (cooked)

Tomatoes Green

This sauce is very versatile.  Use with enchiladas, tacos, burritos, quesadillas, rice, scrambled eggs, grilled meats/chicken/fish, or dip chips in it! 

  • 1 pound green tomatoes, chopped
  • 1-2 jalapenos, chopped, to taste
  • 1 cup onion, chopped
  • 1 clove garlic, chopped
  • ¼ cup lime juice
  • ¼ - ½ cup cilantro, chopped
  • 1 tsp ground cumin
  • ½ tsp oregano

Put all ingredients into sauce pan. Simmer until very tender. Use chunky or blend to make smooth. Add salt to taste, about ½ tsp.