- 1-2 cups salsify, peeled & thinly sliced
- 1-2 cups carrots, peeled & thinly sliced
- 1-2 cloves garlic, minced
- 2 TBLS butter
- 1 TBLS sugar
- Salt, to taste
- Juice of one lemon, or to taste
Combine all ingredients with 2 cups of water in a medium saucepan. Simmer until veggies are tender and liquid has evaporated, about 30 +/- min. Swirl veggies to coat evenly with glaze and serve hot.
