Daikon Radish

I got bored and wanted to make an appetizer for our meal recently so I made this yummy hors d'oeurve dish.  It was delicious and mellowed out the spiciness of the radish!

1/2 pound daikon radish, trimmed and thinly sliced
soy sauce
vinegar

Arrange the sliced daikon radish on a plate or small serving dish all in one layer.  Pour over some soy sauce and vinegar at a ratio of 4:1 soy sauce to vinegar.  Make sure all of the radish slices are touching the marinade.  Let sit at room temperature for 1/2 to 1 hour.  Then drain and serve.

3 TBSP cooking oil 
2 TSP ginger, minced
1 medium onion, sliced
2-3 inches Daikon radish, quartered and sliced
1/2 pound broccoli, cut into small flowerettes (or other vegetable like sliced carrots, green beans, cauliflower, cabbage, etc.)
2 TBSP natural soy sauce
2 TBSP white wine or rice wine
4-6 TBSP water