Pac Choi

• 8 oz bok choy, rinsed + sliced into ½” strips
• 8 oz roasted chicken, or protein of choice
• 2 tsp sesame oil
• 3 tablespoons soy sauce
• 1 quart chicken broth, or broth of choice
• 2-8 oz rice vermicelli or noodles of choice
• 1 tablespoon fresh ginger root, grated
• Chives for garnish

This recipe is flexible with the greens.  You can use any kind of Asian greens or other greens besides like kale or Swiss chard.  And/or add other veggies like thinly sliced or grated carrots or Chinese cabbage.  Yum!

• 2 bok choys, thinly sliced
• 2 carrots, grated or peeled into very thin strips
• 1 red pepper, thinly sliced
• Sesame seeds for garnish

Dressing:

• Cooking oil
• 1 garlic scape, minced (or 1 clove garlic)
• 1 slice fresh ginger root, peeled and cut into strips
• 1 bunch pac choi, halved lengthwise, and rinsed
• ½ cup water
• 1 TBLS soy sauce
• hot chili flakes, to taste

Heat oil in skillet and sauté garlic and ginger quickly for 10 seconds. Add pac choi, water, soy sauce, and hot pepper. Simmer covered until fork tender, about 5-10 minutes, depending on size. Flip pac choi halfway through to cook evenly.
 

I have kale and pac choi listed here as the greens for this recipe.  But, it will be wonderful with any type of greens that you have on hand: spinach, swiss chard, etc.  Use this recipe to branch out and get creative.

1 bunch, pac choi, thinly sliced
½ bunch carrots, thinly sliced
½ bunch salad turnips, thinly sliced
¼ cup cilantro, chopped
½+ teaspoon salt or to taste

Toss above ingredients in a bowl.  Then, pour over the following dressing, whisked together:
2 tablespoons olive oil
1 tablespoon cider vinegar
1 tablespoon lime juice
1 garlic scape, minced
1 teaspoon maple syrup
1 teaspoon prepared mustard
¼ teaspoon red chili flakes

Toss slaw together, let marinate for 15 to 20 minutes, and serve!

2-3 heads pac choi, chopped
8 oz. mushrooms, sliced
1 tablespoon cooking oil
1 garlic scape, minced (or 1 tablespoon minced garlic)
1 tablespoon soy sauce

Heat oil in skillet to medium hot.  Add garlic and stir-fry for 30 seconds, stirring.  Add pac choi and mushrooms and stir-fry for 2-3 minutes, stirring.  Add soy sauce and serve immediately.

1-2 TBSP cooking oil
1 bunch green onions, chopped
24 Oregon Giant snow peas (or substitute snap peas), chopped
1 TSP minced ginger root
2 heads pac choi
1 clove minced garlic
1/4 TSP red chili flakes

Dressing:
3 TBSP olive oil
1 TBSP cider vinegar
1 TBSP soy sauce