Clear Soup Noodles with Bok Choy

Pac Choi
  • 8 oz bok choy, rinsed + sliced into ½” strips
  • 8 oz roasted chicken, or protein of choice
  • 2 tsp sesame oil
  • 3 tablespoons soy sauce
  • 1 quart chicken broth, or broth of choice
  • 2-8 oz rice vermicelli or noodles of choice
  • 1 tablespoon fresh ginger root, grated
  • Chives for garnish

Bring chicken broth to boil over high heat. Add prepared bok choy and noodles. Simmer 2-4 min until desired tenderness. Chop chicken into bite size pieces. Add chicken and rest of ingredients. Heat through and garnish with chives. Serve immediately.