Sorrel

• 1-2 cups sorrel leaves, chopped
• 2-4 cups salad greens of choice, chopped (claytonia, kale-ini, and/or spinach)

Toss greens with the following dressing, whisked together:

• ¼ cup yogurt
• 1 TBLS olive oil
• 1 TBLS lemon juice
• 1 TBLS shallot, minced
• 1 TBLS chives, finely chopped
• 1 tsp sugar
• ½ tsp Dijon mustard
• ¼ tsp salt 

Great to top roasted potatoes or grilled fish!  

• 1 clove garlic, minced
• 1 1/2 cups sorrel leaves, chopped
• 2 TBLS olive oil, or more if needed
• 1 TBLS toasted almonds, chopped
• a little honey, to taste
• red pepper flakes to taste
• salt to taste
• water, as needed

Blend everything together adding water as needed to make a sauce consistency.  

• Butter or cooking oil
• 1 bunch of spring onions, chopped
• 2 medium potatoes, peeled & chopped
• Salt and pepper to taste
• 1-2 teaspoons fresh lovage, minced
• 2+ cups broth
• 1 bunch sorrel leaves, chopped
• Cream, to taste