Sorrel Salad with Creamy Chive Dressing

Sorrel
  • 1-2 cups sorrel leaves, chopped
  • 2-4 cups salad greens of choice, chopped (claytonia, kale-ini, and/or spinach)

Toss greens with the following dressing, whisked together:

  • ¼ cup yogurt
  • 1 TBLS olive oil
  • 1 TBLS lemon juice
  • 1 TBLS shallot, minced
  • 1 TBLS chives, finely chopped
  • 1 tsp sugar
  • ½ tsp Dijon mustard
  • ¼ tsp salt