Rhubarb Sauce for Meats

This is great with pork, chicken, fish, or even with rice and stir-fry!  Ooooh baby!

  • 1 tsp olive oil
  • 1 clove garlic, minced
  • 1/4 cup onion, minced
  • hot pepper of choice (optional), chipotle or cayenne or other smoked pepper like paprika, to taste
  • salt and pepper to taste
  • 3-4 cups peeled and chopped rhubarb
  • sweetener of choice, to taste (maple syrup, sugar, honey, etc.)

In sauce pan, heat oil over medium heat.  Add garlic and onion and saute, stirring for 1 minute.  Add hot pepper, salt and pepperrhubarb and a little water to prevent sticking (start with 1 tablespoon).  Cook stirring until rhubarb is completely tender.  Sweeten to taste.