Rhubarb Popsicles

We love to make popsicles in the summer!  Our daughter loves them and they're so easy and cheap to make yourself.  You can add fruit of any kind or even... rhubarb!

• Rhubarb, peeled and chopped into chunks
• Sweetener of choice (sugar, honey, maple syrup, etc), to taste
• water
• yogurt
• milk or cream to thin if needed (if using thick Greek yogurt)

Simmer the rhubarb with sweetener and a couple tablespoons of water until completely soft and mushy.  Stir often and add more water if need be to prevent sticking.  Cool mixture in fridge until completely chilled.  Mix rhubarb with yogurt (using a blender if you want it to be completely smooth) and thin with cream/milk if it is way too thick.  Pour into popsicle molds (or even paper cups with popsicle sticks stuck into them).  Freeze.  Eat!  Yum!!!

You can follow this same formula with other fruits, except you can just blend them in raw instead of cooking them like you would rhubarb.