Rhubarb, Lettuce, and Radish Salad

  • 1 large rhubarb stalk, peeled and thinly sliced on the diagonal
  • Lettuce handfuls, chopped, to taste
  • 5 radishes, cut into ¼” wedges
  • Salt and pepper to taste
  • Feta cheese, crumbled, to taste
  • Fresh mint leaves, minced, to taste
  • Fresh lovage leaves, minced, to taste (optional)
  • Vinaigrette dressing of choice

Toss all ingredients together and top with a simple vinaigrette dressing.