Roasted Squash, Radicchio, and Onion Salad

Radicchio
  • ½ large Sunshine squash, peeled & cut into ¾”cubes
  • 1 large onion, peeled & cut into wedges
  • ½-1 head radicchio, cut into wedges
  • Olive oil, salt, and black pepper
  • ½cup walnuts, chopped
  • 1/3 cup feta cheese, or to taste
  • 1 TBLS balsamic vinegar, or to taste

Toss veggies with oil, salt, and pepper and spread single layer onbaking sheet. Roastat 400until softened and browning, 30-60 min, turning once or twice. Different veggies may finish and need to be removed from oven at differenttimes. Cool roasted veggies, chop onions and radicchio to bite size, and toss with walnuts and feta. Drizzle with balsamic vinegar and serve.