Green Tomato Salsa Verde (cooked)
This sauce is very versatile. Use with enchiladas, tacos, burritos, quesadillas, rice, scrambled eggs, grilled meats/chicken/fish, or dip chips in it!
- 1 pound green tomatoes, chopped
- 1-2 jalapenos, chopped, to taste
- 1 cup onion, chopped
- 1 clove garlic, chopped
- ¼ cup lime juice
- ¼ - ½ cup cilantro, chopped
- 1 tsp ground cumin
- ½ tsp oregano
Put all ingredients into sauce pan. Simmer until very tender. Use chunky or blend to make smooth. Add salt to taste, about ½ tsp.