Roasted Garlic
This is such a high purpose of garlic it's incredible! The taste of roasted garlic goes with so much! In soups, in casseroles, in salad dressings, on pizza.... endless possibilities!
- garlic heads, left whole (unpeeled, not broken up)
- olive oil
Chop off the top of your garlic all the way across going through the stem to expose a little bit of the cloves. Leave the paper on and place on a baking pan. Drizzle with olive oil and roast at 375-400 degrees until browning and garlic inside is soft, about 30-45 minutes.
Squeeze out garlic pulp from cloves and discard the garlic peel and paper.