Grilled Rhubarb

• Rhubarb stalks, cut into 2" chunks
• sugar to taste

Put rhubarb into a bowl and sprinkle liberally with sugar.  Toss and let stand at room temperature for 30 minutes to 1 hour.

Place on a grill rack on a hot grill.  Grill 5 minutes and flip for another approximately 5 minutes.  Rhubarb should be soft but not fallen apart.

Serve with meats or fish or just as a side dish to whatever you're having.  Or with ice cream!?  Yum!