Zucchini Breakfast Casserole

A easy breakfast option that can be served warm or cold.  

  • 10 eggs
  • 1 cup grated zucchini, squeezed to remove as much liquid as possible
  • 1 cup ricotta cheese or cottage cheese or homemade yogurt/kefir cheese
  • 1/2 cup feta cheese, crumbled
  • 1-2 scallions, chopped or handful of chives or 2 TBLS minced onion
  • 2 TBLS dill, chopped
  • 2 TBLS parsley, chopped
  • salt and pepper to taste

Mix all above ingredients well.  Pour into a greased 8x8 or 9x9 baking dish.  Bake at 375 until set, about 25 minutes.