1.5 pounds potatoes, peeled and chopped
2 cups whole milk
8 oz celeriac, peeled and chopped
3 tablespoons butter (or more!)
Salt, pepper and nutmeg to taste
Boil potatoes until tender and drain. Boil celeriac in milk until very soft. Drain, reserving milk. Mash each separately until very smooth. Combine adding milk, butter, seasonings to taste. Serve hot!
