Mizuna

• Cooking oil
• 1 cup scallion, onion, or leek, chopped
• ½ cup uncooked white rice
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1-2 cloves garlic, minced
• 1 TBLS fresh ginger root, minced
• Fresh or dried hot pepper, optional
• ¾ - 1+ cup broth or water
• 1 pound greens, chopped
• 1 cup cilantro, chopped
• Salt and pepper to taste
• Yogurt or lemon juice for serving

• 1/3 lb. mizuna, chopped
• 1-2 cups kohlrabi, grated or spiralized
• 1 cup apple, julienned or grated
• 3/4 cup walnuts, chopped
• 1/2 cup cheese of choice(feta, goat cheese, etc.) crumbled or grated
• Juice of one lemon
• 1/4-1/2 cup olive oil
• Salt to taste

Toss mizuna, kohlrabi, apple, walnuts, and cheese together. Whisk lemon juice, olive oil, and salt together and pour over salad.