Chives

• ½ cup sour cream
• 2 TBLS olive oil
• ¼ cup fresh chives, minced
• 2 TBLS lemon juice
• 1 TBLS lemon zest
• 1 TBLS prepared mustard of choice
• 1 garlic clove, minced (optional)
• Salt and pepper, to taste

Whisk together and store in fridge.

• ¼ cup olive oil
• ¼ cup lemon juice
• ¼ cup fresh chives, minced
• 1-2 tsp prepared mustard of choice
• 1 tsp honey
• 1 tsp salt
• Salt to taste

Whisk together and store in fridge.
 

Did you know you can make your own soft, spreadable cheese, similar to chevre?  Oh yes, you can!  And you can even flavor it yourself to make it fancy!  Here's how I do it: