Tomatoes Green

Availability: Occasional in fall
Storage tips: Store at cool room temperature. Can wrap individually in newspaper to ripen.
How to eat: Fried green tomatoes is the classic way to eat them, but also try them in a salsa verde below. Or make your own green tomato chutney/relish. So good!
How to presereve: QUICK PICKLE: See how to do this below.
Or you can make a relish, chutney, or pickles and can them.