Thanksgiving Slaw with Cranberries

Cabbage
  • 6-8 cups green cabbage, shredded
  • ½ cup parsley, chopped, optional
  • 1 cup almonds, toasted, sliced
  • 1 cup dried cranberries
  • Salt and pepper to taste

Toss veggies with the following dressing whisked together:

  • ½ cup red onion, minced
  • 1/3 cup olive oil
  • ¼ cup apple cider vinegar
  • 2 TBLS maple syrup
  • 4 tsp Dijon mustard
  • Salt, to taste