Sunshine Squash

• ½ medium Sunshine Squash
• 1 TBLS olive oil
• Salt, to taste

Cut squash in half. Remove seeds. Cut in quarters. Cut into 1” strips. Peel. Cut into 1” cubes. Lay on roasting tray tossed with olive oil and salt. Roast at 400 until fork tender, about 20-25 min. Pour over the following sauce whisked together. Garnish with cilantro and sesame seeds.

• 4 red, orange or yellow sweet peppers cut in half, seeds and stems removed
• 4 cups sunshine squash, peeled and cut into 1-inch cubes
• 2 cloves garlic
• 1+ quart chicken stock
• 1 teaspoon salt, or to taste
• 1 lemon juiced
• Cultured cream or sour cream or coconut milk to garnish

Turn on the broiler.  Put peppers onto baking sheet.  Put under the broiler for 10 minutes or until blackened.  Remove and put into sealed plastic bag for 10 minutes.  Remove skins and chop.