Stuffed Poblano Peppers

Feel free to mix up what you stuff these with.  Add rice, corn, beans, or other veggies as you desire and have available.  It is so flexible!

  • 4 poblanos, roasted, peeled, seeded
  • Cooking oil
  • ½ cup onions, diced
  • ½ lb ground beef
  • ½ cup carrot, grated
  • 1 clove garlic, minced
  • 8-10 cherry tomatoes, quartered
  • Cumin, salt, and pepper to taste
  • Grated cheese of choice, to taste

Pre-heat oven to 350. Heat oil in skillet over medium-high heat. Add onions. Sauté for 2 mins. Add beef. Cook until browned. Add remaining ingredients, except cheese. Saute for 3-5 mins. Stir in cheese, stuff mixture into poblanos, and bake for 20 mins.