Stuffed Delicata Squash with Apples and Red Onions

Delicata Squash
  • 1-2 Delicata squash, halved, seeds removed
  • 1 med-lg red onion, sliced
  • 2 large apples, peeled, cored, chopped
  • 3-4 TBLS olive oil or butter or bacon fat
  • Salt and pepper to taste
  • Cheese of choice: goat cheese, feta, etc.

Preheat oven to 400. Put squash face down on baking sheet and roast until tender, about 30-40 min. Meanwhile, sauté in oil/butter/bacon fat until tender the onions and apples, stirring to prevent sticking. Add salt and pepper to taste. Remove squash from oven, stuff with apple mixture, top with cheese, and bake another 5 min. to warm through.