Stir-fried Chinese Eggplant with Green Beans
- cooking oil
- green beans cut into 2" lengths
- eggplant, peeled and julienned into 2" lengths
- garlic, peeled and chopped, to taste
- hot pepper, fresh or dried, minced to taste
- soy sauce, to taste
- sugar or other sweetener, to taste
- salt, to taste
Heat oil on medium. Add green beans and stir-fry for a few minutes until they are starting to soften, 5-7 minutes. Add eggplant and do the same. When they are both almost tender to your liking, add the garlic and hot pepper and stir-fry one minute more. Remove from heat and add soy sauce, sugar, and salt to taste. Serve hot!