Sesame Cucumber Noodle Salad

This is suprisingly delicious and a really easy way to eat up extra cukes!

  • cucumbers, peeled or not peeled, according to preference
  • salt to taste
  • soy sauce
  • vinegar
  • sesame oil (I used toasted for extra flavor)
  • sesame seeds (white preferred, though black is okay, too)

Spiralize your cucumbers into thin noodles.  Sprinkle with salt and lay out on a paper towel to drain for 15 minutes.  Pat dry.  

Mix together a small amount of sauce, using the remaining ingredients.  

Pour over cucumbers and mix well.  Eat immediately or refrigerate for a few hours.