Salsa Fresca

This recipe was contributed by a CSA member who used to work as a chef.  Here's his special recipe for salsa fresca!

• hot pepper to taste (we used ½ a jalapeno)
• garlic to taste
• two large tomatoes
• large handful cherry tomatoes
• 1 medium onion chopped
• 1 tsp cumin 
• chili powder and chili flakes to taste (we left them out entirely!)
• 1.5 tsp smoked paprika
• 1 tsp Worchester sauce
• juice of 1 lime + zest of half that lime
• 1 tsp sugar
• 1 tsp vinegar
• 1 Tablespoon olive oil
• 1 tsp salt
• a pinch of pepper
• 1 bunch of cilantro

Blend it all up in a food processor and voila!  It's done and store in the fridge for a few days.