Salad Turnips and Greens in Yogurt Sauce
This is a summer version of a favorite way to use turnips! Delicious with scrambled eggs in the mornings.
1-2 tablespoons cooking oil
1 bunch salad turnips, cut into ¾ inch chunks
1 bunch salad turnip greens, stems removed and leaves shredded
¼ teaspoon cumin seeds
¼ cup onion, minced
1 medium-large tomato, chopped
cayenne pepper to taste
salt and pepper to taste
Heat oil in skillet over medium-high heat. Add turnips and cook, stirring until browned, about 5-7 minutes. Remove turnips. Add greens, stirring until wilted. Remove greens. Add cumin seeds and onion to heat for 2 mins stirring. Add tomatoes, cayenne, salt, and pepper. Stir to remove anything stuck on pan. Add turnips, greens, and yogurt. Simmer uncovered on medium until tender and saucy, about 10-20 min. Stir to prevent sticking. Check seasonings.