Roasted Broccoli and Red Peppers

  • Broccoli, cut into florets
  • Red sweet peppers, cut into long strips
  • Olive oil
  • Salt and pepper, to taste
  • Garlic, minced to taste

Put broccoli and peppers into a bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine well. Lay on a cookie sheet and roast at 400 degrees, turning halfway through, until almost tender, approx 15-25 min. Add garlic, toss, and roast another 5-10 min. Serve hot or cold as a salad.